Fitness and Nutrition
Fitness and nutrition are fundamental components of public health, emphasizing the importance of physical activity and healthy eating habits in preventing chronic diseases and promoting overall well-being. Understanding the science behind fitness and nutrition helps develop effective public health programs and interventions. Career paths in this field include nutritionist, dietitian, fitness trainer, public health educator, wellness coach, and roles within community health organizations.
To find courses offered this semester, go the A&S Course Explorer and use the filters for "Search by A&S Program of Study" and "Filter by Academic Period."
ANTHRO 3151 - Evolution of the Human Diet
ANTHRO 3240 - Human Growth and Development
ANTHRO 3280 - Anthropology of Infectious Diseases
ANTHRO 3310 - Health, Healing and Ethics: Intro to Medical Anthropology
ANTHRO 3602 - Environmental Inequality: Toxicity, Health, and Justice
ANTHRO 3875 - Pharmaceutical Personhood
ANTHRO 4104 - Topics in Anthropology: Tech and Health: Minds, Bodies, Societies
ANTHRO 4215 - Anthropology of Food
ANTHRO 4312 - Environmental Interactions and Human Health
ANTHRO 4323 - Life at the Extremes
ANTHRO 4581 - Principles of Human Anatomy and Development
ANTHRO 4595 - Developmental Plasticity and Human Health
BIOL 1210 - Ampersand: The Science of Biotechnology
BIOL 1442 - Ampersand: The Biology of Cancer Part I
BIOL 1443 - Ampersand: The Biology of Cancer Part II
BIOL 3280 - Principles of Human Physiology
BIOL 4027 - Viruses and the Diseases they Cause
BIOL 4492 - Infectious Diseases: History, Pathology, and Prevention
BIOL 4716 - Advanced Cancer Biology
PHTPS 6006 - TPS: Global Nutrition and the Environment
PSYCH 4557 - Biopsychosocial Aspects of Eating Disorders and Obesity
PUBHLTHSOC 3010 - Topics in Public Health & Society (Food Policy)
PUBHLTHSOC 3280 - Infectious Disease and Society
PUBHLTHSOC 4011 - Water and Health in the Colonial and Postcolonial World
PUBHLTHSOC 4012 - Global Hunger, Malnutrition and Obesity
PUBHLTHSOC 4020 - Topics in Public Health & Society: Food, Public Health, and Culture